To get started or share: -The sea plank: assortment of smoked and 1 person 18 euros marinated seafood, tarama, farm butter 2 people 34 euros - Razor clam tartare with tarragon and seaweed 15 euros - Crab millefeuille (served cold) with curry oil 16 euros - Marinated salmon with kiwi and spices 13 euros - JC David canned sardines with toast 9.50 euros - Fish rillettes with pomegranate and pistachio 12 euros - Creamy burrata with green vegetable salad 15 euros The dishes : -Roasted turbot with artichokes 30 euros -Coastal catch with spinach and crumble 28 euros -Crab millefeuille (served cold) with curry oil 26 euros -Swordfish with asparagus and grapefruit sabayon 24 euros -Pasta filled with plaice with white wine sauce 22 euros For the diehards: -Meat of the day special 20 euros -Smoked beef carpaccio with hazelnut pesto and arugula 28 euros -Confit foie gras, side dish, toast 17 euros -Mature cheese platter 12 euros Seafood : -The seafood plate: prawns, 6 oysters, gray shrimp, seafood of the moment 25 euros -The traditional platter: 2 langoustines, 6 oysters, pink shrimp,crab claw, gray shrimp, seafood of the moment 48 euros per person -The royal platter: 2 langoustines, 6 oysters, pink shrimp, 1/2 lobster, crab claw, seafood of the moment 68 euros per person - caviar supplement 55 euros for 30 gr -The prestige platter: 3 langoustines, 6 oysters pink shrimp, 1/2 lobster,crab claw, caviar 30 gr 115 euros per person -Oysters of the moment n°3: by 6: 16 euros by 9: 24 euros by 12: 32 euros -The bowl of pink shrimp, mayonnaise 12 euros -1/2 cold lobster with mayonnaise 32 euros -6 langoustines, mayonnaise 19 euros -2 crab claws, mayonnaise 18 euros The preparations are served with bread, farm butter, lemon and homemade mayonnaise. Sweets to finish: -Limoncello granita, citrus, Timut pepper 9 euros -Strawberry, rhubarb, vanilla 9 euros -Crunchy chocolate with speculoos 9 euros -Almond, Tonka bean 9 euros Net prices, service included, allergen map available on request