To get started or share: -The sea plank: assortment of smoked and 1 person 18 euros marinated seafood, tarama, farm butter 2 people 34 euros -Grey shrimp with basil gazpacho €18 -Crab millefeuille (served cold) with curry oil €16 -Refreshed mussels marinière €13 -Kaviari homemade canned sardines with toast €9.50 -Fish rillettes with figs €12 -Confit salmon with wasabi and finger lime €14 The dishes : -Turbot fillet with fennel and citrus fruits €30 -Roasted whole sea bass with vierge sauce €26 -Crab millefeuille (served cold) with curry oil €26 -Linguine Alle Vongole €23 -Skin-on salmon with eggplant variations €22 -Oven-roasted lobster €80 For the diehards: -Meat of the Day Special: €20 -Smoked Beef Carpaccio with Hazelnut Pesto and Arugula: €28 -Creamy Burrata with Pesto and Sun-dried Tomatoes: €16 -Mature Cheese Platter: €12 Seafood : -The seafood plate: prawns, 6 oysters, gray shrimp, seafood of the moment 25 euros -The traditional platter: 2 langoustines, 6 oysters, pink shrimp,crab claw, gray shrimp, seafood of the moment 48 euros per person -The royal platter: 2 langoustines, 6 oysters, pink shrimp, 1/2 lobster, crab claw, seafood of the moment 68 euros per person - caviar supplement 55 euros for 30 gr -The prestige platter: 3 langoustines, 6 oysters pink shrimp, 1/2 lobster,crab claw, caviar 30 gr 115 euros per person -Oysters of the moment n°3: by 6: 16 euros by 9: 24 euros by 12: 32 euros -The bowl of pink shrimp, mayonnaise 12 euros -1/2 cold lobster with mayonnaise 32 euros -6 langoustines, mayonnaise 19 euros -2 crab claws, mayonnaise 18 euros The preparations are served with bread, farm butter, lemon and homemade mayonnaise. Sweets to finish: -Pepper confit with raspberries and spices: €9 -Pecan sponge cake with custard: €9 -Chocolate crunch with speculoos: €9 -Mojito: €9 Net prices, service included, allergen map available on request