To get started or share: -The sea plank: assortment of smoked and 1 person 18 euros marinated seafood, tarama, farm butter 2 people 34 euros -Beautiful 1/2 roasted langoustines, gin, pink peppercorns, dill 27 euros -Haddock in velouté, herenga, cumin 12 euros -Crab millefeuille (served cold), curry oil 16 euros -Sautéed scallops, champagne sauce, sugar 16 euros -Fresh goat's cheese tartlet, Iberian ham 13 euros -Sardines in a JC David house can, grilled toast 9.5 euros The dishes : -The whole sea bass baked in the oven with almonds 26 euros -Cod brandade, garlic cream 20 euros -Crab millefeuille (served cold), curry oil 26 euros -Cod brandade, garlic cream 20 euros -Sole meunière 38 euros -Roasted turbot, Jerusalem artichoke, truffle 31 euros -Half a lobster grilled with seaweed butter 32 euros -Sautéed scallops, champagne sauce, sugar 26 euros For the diehards: -Confit truffled foie gras, accompaniment, toasted bread 17 euros -The plate of aged cheeses 12 euros -Smoked beef in carpaccio, hazelnut and rocket pesto 28 euros Seafood : -The seafood plate: whelks, prawns, 6 oysters, gray shrimp 24 euros -The traditional platter: 2 langoustines, whelks, 6 oysters, pink shrimp, crab claw, gray shrimp 48 euros per person -The royal platter: 2 langoustines, whelks, 6 oysters, pink shrimp, 1/2 lobster, crab claw 68 euros per person -The prestige platter: 3 langoustines, 6 oysters pink shrimp, 1/2 lobster, , crab claw, caviar 30 gr 115 euros per person - caviar supplement 55 euros for 30 gr -Oysters of the moment n°3: by 6: 16 euros by 9: 24 euros by 12: 32 euros -The bowl of whelks, mayonnaise 12 euros -The bowl of pink shrimp, mayonnaise 12 euros -1/2 cold lobster with mayonnaise 32 euros -6 langoustines, mayonnaise 19 euros The preparations are served with bread, farm butter, lemon and homemade mayonnaise. Sweets to finish: -Paris Brest style praline cabbage 9 euros -Prunes in variations 9 euros -Crunchy chocolate with speculoos 9 euros -Black fruits meringue 9 euros Net prices, service included, allergen map available on request